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00759nam a22001817a 4500 |
| 020 |
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|a 84-200-0768-4
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Panamá
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| 041 |
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|a spa
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| 082 |
|
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|a 664.02
|b M26 CRU.Co.
|
| 100 |
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|a Mafart, Pierre
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| 245 |
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|a Ingeniería industrial alimentaria. Vol. II: Técnicas de separación /
|c Pierre Mafart, Emile Béliard
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| 260 |
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|a Zaragoza, España :
|b Editorial Acribia,
|c 1994
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| 300 |
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|a xi, 277 p. :
|b ilus. ;
|c 24 cm.
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| 650 |
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|a ALIMENTOS-INDUSTRIA
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| 852 |
|
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|a SIBIUP
|b CRU - Coclé
|j 26256
|t V.II-e.1
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| 942 |
|
|
|2 ddc
|c BK
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| 999 |
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|c 174525
|d 174525
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| 952 |
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|
|0 0
|1 0
|2 ddc
|4 0
|6 664_020000000000000_M26_CRU_CO
|7 0
|9 295375
|a GBT
|b GBT
|d 2011-09-15
|o 664.02 M26 CRU.Co.
|p GBT11015661
|r 2011-09-15
|t 1
|w 2011-09-15
|y BK
|