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01013nam a22002297a 4500 |
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|a 958-9439-89-6
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Panamá
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| 041 |
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|a spa
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| 082 |
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|a 633.4
|b M56 CRU.Co.
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| 245 |
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|a Métodos para agregar valor a raíces y tubérculos alimenticios:
|b manual para el desarrollo de productos /
|c Christopher Wheatley, Gregory J. Scott, Ruper Best y Siert Wiersema
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| 260 |
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|a Cali, Colombia:
|b Centro Internacional de Agricultura Tropical,
|c 1997.
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| 300 |
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|a 187 p.:
|b ilus.,
|c 28cm.
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| 490 |
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|a Publicación CIAT
|v No.269
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| 650 |
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|a RAICES ALIMENTICIAS
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| 700 |
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|a Wheatley Christopher coaut.
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| 700 |
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|a Scott Gregory J. coaut.
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| 700 |
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|a Best Rupert coaut.
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| 700 |
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|a Wiersema Siert coaut.
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| 852 |
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|a SIBIUP
|b CRU - Coclé
|t e.1
|
| 942 |
|
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|2 ddc
|c BK
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| 999 |
|
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|c 175345
|d 175345
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| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 633_400000000000000_M56_CRU_CO
|7 1
|9 296496
|a GBT
|b GBT
|d 2012-05-16
|o 633.4 M56 CRU.Co.
|p GBT12017053
|r 2012-05-16
|t e.1
|w 2012-05-16
|y BK
|