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|a 970-10-0833-2
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|a Sistema de Bibliotecas de la Universidad de Panamá
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| 041 |
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|a spa
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| 082 |
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|a 642.5
|b F81 CRU.Co.
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| 100 |
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|a Foster, Dennis L.
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| 245 |
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|a Alimentos y bebidas:
|b operaciones, métodos y control de costos /
|c Dennis L. Foster, Ernesto Morales Peake
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| 250 |
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|a 1a.ed.
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| 260 |
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|a México, D.F. :
|b McGraw-Hill Interamericana,
|c c 1995.
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| 300 |
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|a xvii, 203 p.:
|b ilus.;
|c 27cm.
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| 650 |
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|a COMIDAS Y BANQUETES
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| 650 |
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|a RESTAURANTES Y CAFETERIAS,ETC.
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| 650 |
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|a HOTELES
|x ADMINISTTRACIÓN
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| 700 |
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|a Morales Peake, Ernesto trad.
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| 852 |
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|a SIBIUP
|b CRU - Coclé
|j 24930
|t e.1
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| 852 |
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|a SIBIUP
|b CRU - Coclé
|j 24931
|t e.2
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| 852 |
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|a SIBIUP
|b CRU - Coclé
|j 24932
|t e.3
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| 942 |
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|2 ddc
|c BK
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| 999 |
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|c 181048
|d 181048
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