Convenience food facts : help for the healthy meal planner
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Minneapolis, Minnesota :
International Diabetes Center,
©1984
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| Subjects: |
Table of Contents:
- Conveniente Nutrition for Everyone.
- If You Have Diabetes.
- Shopping Strategy.
- What Really Is In That Food You Are Buying?.
- Beware of "Diet" Foods.
- Take Advantage of Nutritional Labeling.
- Using Nutritional Labeling In Diabetic Meal Planning.
- How Everoyne Can Use the Convenience Foods Nutrition Tables.
- How To Use the Nutrition Tables If You Have Diabetes.
- The Convenience Foods Nutrition Tables.
- Accompaniments, Side Dishes.
- appetizers.
- Beverages.
- Breads.
- Breakfast Foods.
- Candy, Frostings, Syrups.
- Crackers, Snack Crackers.
- Dairy Products.
- Desserts.
- Dips.
- Entrees.
- Fats.
- Jams, Jellies, Preserves.
- Nuts, Seeds.
- Salad Dressing, Sauces, Gravies.
- Snack Foods.
- Soups.
- Vegetables