The Safety of foods
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Westport, Conn :
AVI Pub, Co.,
©1980
|
| Edition: | segunda edición. |
| Subjects: |
Table of Contents:
- Food Spoilage and Food-Borne Infection Hazards / David L. Collins-Thompson.
- Sources of Food Spoilage Microorganisms / Scott E. Martin and Z. John Ordal.
- Microbial Problems in Food Safety with Particular Reference to Clostridium Botulinum / A. H. W. Hauschild.
- Staphylococcal Food Poisoning / Merlin S. Bergdoll.
- Salmonella Food Poisoning / John H. Litchfield.
- Viruses in Foods / R. Di Girolamo.
- Mycotoxins in Food and Feeds / D. K. Salunkhe, M. T. Wu. J. Y. Do and Melanie R. Maas.
- Control of Foodborne Diseases / Frank L. Bryan.
- Food-Borne Diseases of Animal Origin / P. M. Morgan, W. W. Sadler and R. M. Wood.
- Nitrosamines / N. P. Sen.
- Mercury in Foods / R. L. Bradley and A. G. Hugunen.
- Trace Mental Problems with Industrial waste Materials Applied to Vegetable Producing / Soils G. S. Stoewsand.
- Polychlorinated Biphenyls and Polybrominated Biphenyls in Foods / Mary E. Zabik.
- Sources of Pesticide Residues / D. E. Coffin and W. P. Mckinley.
- Antibiotics and Food Safety / Arun Kilara.
- Safety and Wholesomeness of Irradiated / Foods Horace D. Graham.
- Toxins in Plants / Richard F. Keeler.
- Poisonous Marine Animals / H. A. Dymsza, Y. Shimizu, F. E. Russell and H. D. Graham.
- The Need of Additives in Industry / D. K. Jorgensen.
- The Proper Use of Food Additives / Horace D. Graham.
- Regulating Additives From Food Contact Materials / G. W. Ingle.
- Food Regulations in the Americas / Albert H. Nagel.
- Food Control Under the Canadian Food and Drugs Act A. B. Morrison.
- Safety of Food Service Delivery Systems in Schoold /John S. Avens