Steven Raichlen's Planet Barbecue! : an electrifying journey around the world's barbecue trail

Detalles Bibliográficos
Autor principal: Raichlen, Steven, 1953- (autor)
Formato: Libro
Lenguaje:English
Publicado: New York : Workman Publishing, ©2010
Materias:
Tabla de Contenidos:
  • Starters.
  • Salads.
  • Grilled breads.
  • Beef, veal, and game.
  • Pork.
  • Lamb and goat.
  • Ground meat.
  • Poultry.
  • Fish.
  • Shellfish.
  • Vegetables and vegetarian dishes.
  • Desserts.
  • The nuts and bolts of live-fire cooking.