Steven Raichlen's Planet Barbecue! : an electrifying journey around the world's barbecue trail
Autor principal: | |
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Formato: | Libro |
Lenguaje: | English |
Publicado: |
New York :
Workman Publishing,
©2010
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Materias: |
Tabla de Contenidos:
- Starters.
- Salads.
- Grilled breads.
- Beef, veal, and game.
- Pork.
- Lamb and goat.
- Ground meat.
- Poultry.
- Fish.
- Shellfish.
- Vegetables and vegetarian dishes.
- Desserts.
- The nuts and bolts of live-fire cooking.