Steven Raichlen's Planet Barbecue! : an electrifying journey around the world's barbecue trail
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| Format: | Book |
| Language: | English |
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New York :
Workman Publishing,
©2010
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| Subjects: |
Table of Contents:
- Starters.
- Salads.
- Grilled breads.
- Beef, veal, and game.
- Pork.
- Lamb and goat.
- Ground meat.
- Poultry.
- Fish.
- Shellfish.
- Vegetables and vegetarian dishes.
- Desserts.
- The nuts and bolts of live-fire cooking.