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190507s2006 nyua|||| |||| 001 0 eng d |
| 020 |
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|a 9781400082810
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| 020 |
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|a 1400082811
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| 020 |
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|a 9781400082810
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Panamá
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| 082 |
0 |
4 |
|2 22
|a 641.5
|b B72
|q SIBIUP
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| 100 |
1 |
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|9 212917
|a Bradley, Jimmy
|e autor
|
| 245 |
1 |
4 |
|a The Red Cat cookbook :
|b 125 recipes from New York City's favorite neighborhood restaurant
|c / Jimmy Bradley & Andrew Friedman ; photographs by David Sawyer.
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| 246 |
3 |
0 |
|a 125 recipes from New York City's favorite neighborhood restaurant
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| 250 |
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|a First edition.
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| 264 |
|
4 |
|a New York :
|b Clarkson Potter/Publishers,
|c ©2006
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| 300 |
|
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|a 256 páginas :
|b ilustraciones a color ;
|c 25 cm
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| 336 |
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|2 rdacontent
|a texto
|b txt
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| 337 |
|
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|2 rdamedia
|a sin mediación
|b n
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| 338 |
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|2 rdacarrier
|a volumen
|b nc
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| 504 |
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|a Incluye índice.
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| 505 |
2 |
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|a Go-to ingredients, dressings, and sauces how to use this book. -- How t use this book. -- Finger foods, appetizers & salads. -- Soups. -- Pasta & risotto. -- Fish & shellfish. -- Poultry. -- Meats & game. -- Vegetables. -- Desserts. -- Stocks & basic techniques.
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| 610 |
2 |
4 |
|9 213462
|a GATO ROJO (RESTAURANTE)
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| 650 |
|
7 |
|2 LEMB
|9 161499
|a PREPARACION DE ALIMENTOS
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| 650 |
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7 |
|2 LEMB
|9 154424
|a GASTRONOMIA
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| 650 |
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7 |
|2 LEMB
|9 155751
|a COCINA
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| 650 |
|
7 |
|2 LEMB
|9 137116
|a RESTAURANTES, CAFETERIAS, ETC.
|z ESTADOS UNIDOS
|z NUEVA YORK
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| 700 |
1 |
|
|9 212918
|a Friedman, Andrew,
|d 1967-
|e autor
|
| 700 |
1 |
|
|9 212919
|a Sawyer, David
|e fotógrafo
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| 942 |
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|2 ddc
|c BK
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| 945 |
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|a SF
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| 999 |
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|c 219494
|d 219477
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| 952 |
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|1 0
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|9 389512
|a 10
|b 10
|c 10
|d 2019-05-07
|e obsequio
|o 641.5 B72
|p 00342170
|r 2019-05-07
|t e.1
|w 2019-05-07
|y BK
|