The Red Cat cookbook : 125 recipes from New York City's favorite neighborhood restaurant
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| Otros Autores: | , |
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
New York :
Clarkson Potter/Publishers,
©2006
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| Edición: | First edition. |
| Materias: |
Tabla de Contenidos:
- Go-to ingredients, dressings, and sauces how to use this book.
- How t use this book.
- Finger foods, appetizers & salads.
- Soups.
- Pasta & risotto.
- Fish & shellfish.
- Poultry.
- Meats & game.
- Vegetables.
- Desserts.
- Stocks & basic techniques.