The Red Cat cookbook : 125 recipes from New York City's favorite neighborhood restaurant
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Clarkson Potter/Publishers,
©2006
|
| Edition: | First edition. |
| Subjects: |
Table of Contents:
- Go-to ingredients, dressings, and sauces how to use this book.
- How t use this book.
- Finger foods, appetizers & salads.
- Soups.
- Pasta & risotto.
- Fish & shellfish.
- Poultry.
- Meats & game.
- Vegetables.
- Desserts.
- Stocks & basic techniques.