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130901s2005 xxx ||||g| | 00| ||spa d |
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|a 073279
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Panamá
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| 082 |
0 |
4 |
|a 547.042
|b P94
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| 111 |
2 |
0 |
|a Proceedings of the 3rd. International Symposium on the Maillard Reaction
|d (1-5 July, 1985)
|
| 245 |
1 |
0 |
|a Amino-Carbonyl Reactions in Food and Biological Systems
|c / Edited by Maso Fujimaki, Mitsue Namiki and Hiromichi Kato
|
| 260 |
|
1 |
|a Tokyo :
|b Kodansha,
|c c1986.
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| 300 |
|
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|a xvi, 584 p. :
|b ilus. ;
|c 26cm.
|
| 490 |
0 |
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|a Developments in Food Science
|v ; no.13
|
| 650 |
|
7 |
|a AMINOACIDOS EN LA NUTRICION
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| 650 |
|
7 |
|a QUIMICA BIOLOGICA
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| 650 |
|
7 |
|a QUIMICA ORGANICA
|
| 700 |
1 |
1 |
|a Fujimaki, Masao
|e ed.
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| 942 |
|
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|c BK
|2 ddc
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| 999 |
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|c 29994
|d 29994
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| 952 |
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|0 0
|1 0
|2 ddc
|4 0
|6 547_042000000000000_P94
|7 0
|8 CG
|9 45330
|a 10
|b 10
|c 10
|d 2014-01-20
|o 547.042 P94
|p p073279
|r 2014-01-20
|w 2014-01-20
|y BK
|