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|a 073279
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|a Sistema de Bibliotecas de la Universidad de Panamá
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|a 547.042
|b P94
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|a Proceedings of the 3rd. International Symposium on the Maillard Reaction
|d (1-5 July, 1985)
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245 |
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|a Amino-Carbonyl Reactions in Food and Biological Systems
|c / Edited by Maso Fujimaki, Mitsue Namiki and Hiromichi Kato
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260 |
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|a Tokyo :
|b Kodansha,
|c c1986.
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300 |
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|a xvi, 584 p. :
|b ilus. ;
|c 26cm.
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490 |
0 |
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|a Developments in Food Science
|v ; no.13
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650 |
|
7 |
|a AMINOACIDOS EN LA NUTRICION
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650 |
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7 |
|a QUIMICA BIOLOGICA
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650 |
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7 |
|a QUIMICA ORGANICA
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700 |
1 |
1 |
|a Fujimaki, Masao
|e ed.
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942 |
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|c BK
|2 ddc
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|c 29994
|d 29994
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|0 0
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|6 547_042000000000000_P94
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|8 CG
|9 45330
|a 10
|b 10
|c 10
|d 2014-01-20
|o 547.042 P94
|p p073279
|r 2014-01-20
|w 2014-01-20
|y BK
|