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130901s2005 xxx ||||g| | 00| ||eng d |
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|a 082065
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Panamá
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| 041 |
1 |
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|a eng
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| 082 |
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|a 664.07 M11
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| 100 |
1 |
0 |
|a Mackinney, Gordon
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| 245 |
1 |
0 |
|a Color of Foods
|c / by Gordon Mackinney and Angela C. Little
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| 260 |
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|a Westport, Connecticut
|b : The AVI Publishing
|c , 1962.
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| 300 |
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|a xiii, 308 p.
|b : ilus.
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| 490 |
0 |
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|a AVI Books of Food Processing
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| 650 |
2 |
4 |
|a ALIMENTOS
|x -ANALISIS
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| 650 |
2 |
4 |
|a COLORANTES EN LOS ALIMENTOS
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| 700 |
1 |
0 |
|a Little, Angela C.
|e , coaut.
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| 942 |
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|c BK
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| 999 |
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|c 36307
|d 36307
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| 952 |
|
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|0 0
|1 0
|2 ddc
|4 0
|5 0
|6 664_070000000000000_M11
|7 0
|8 CG
|9 53219
|a 10
|b 10
|c 10
|d 2014-01-20
|o 664.07 M11
|p 00031614
|r 2014-01-20
|t e.1
|w 2014-01-20
|y BK
|