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130901s2005 xxx ||||g| | 00| ||spa d |
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|a 082231
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|a Sistema de Bibliotecas de la Universidad de Panamá
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0 |
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|a spa
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| 082 |
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|a 664.9 W432
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| 100 |
1 |
0 |
|a Weinling, Heinz
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| 245 |
1 |
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|a Tecnología práctica de la carne
|b : materias primas, procedimientos de despiece y métodos de fabricación de productos cárnicos
|c / Heinz Weinling ; traducción Jaime Esaín Escobar
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| 260 |
0 |
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|a Zaragoza
|b : Editorial Acribia
|c , 1973.
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| 300 |
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|a xi, 392 p.
|b : ilus.
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| 650 |
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4 |
|a CARNE
|x -INDUSTRIA Y COMERCIO
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| 700 |
1 |
0 |
|a Escobar, Jaime Esaín
|e , tr.
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| 942 |
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|c BK
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