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01851nam a2200361 i 4500 |
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20220630142534.0 |
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a||||gr|||| 001 0 |
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ta |
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220621s2013 mauao||g |||| 001 0 eng d |
| 020 |
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|a 9780132175258
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| 020 |
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|a 9780132724494
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Panamá
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| 082 |
0 |
4 |
|2 22
|a 647.950683
|b H79
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| 245 |
0 |
0 |
|a Hospitality human resources management and supervision
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| 250 |
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|a Second edition.
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| 264 |
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4 |
|a Boston :
|b Pearson :
|b National Restaurant Association Educational Foundation.
|c ©2013
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| 300 |
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|a xv, 354 páginas :
|b ilustraciones a color, cuadros, fotografías ;
|c 27 cm
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| 336 |
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|2 rdacontent
|a texto
|b txt
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| 337 |
|
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|2 rdamedia
|a sin mediación
|b n
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| 338 |
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|2 rdacarrier
|a volumen
|b nc
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| 500 |
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|a Incluye índice.
|
| 505 |
2 |
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|a Restaurant and foodservice operations are labor-intensive. -- Recruiting and selecting the best employees. -- Employee orientation and training. -- Foundations of effective employee performance. -- Facilitating employees' work performance. -- Meeting workshift standards. -- Professional development programs. -- Ensuring a lawful workplace. -- Employee compensation and benefits. -- Managing a safe and healthy workplace.
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| 650 |
|
7 |
|2 LEMB
|9 156252
|a ADMINISTRACION DE PERSONAL
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| 650 |
|
7 |
|2 LEMB
|9 149352
|a PLANIFICACION DE RECURSOS HUMANOS
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| 650 |
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7 |
|2 LEMB
|9 137116
|a RESTAURANTES, CAFETERIAS, ETC.
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| 650 |
|
7 |
|2 LEMB
|9 158824
|a SERVICIOS DE ALIMENTACION
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| 650 |
|
7 |
|2 LEMB
|9 166234
|a ADMINISTRACION DE INDUSTRIAS DE SERVICIOS
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| 650 |
|
0 |
|2 LC
|9 220593
|a INDUSTRIA DE LA HOSPITALIDAD
|x ADMINISTRACION
|
| 942 |
|
|
|2 ddc
|c BK
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| 990 |
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|a SF
|
| 999 |
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|c 380701
|d 380697
|
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|1 0
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|9 408201
|a 35
|b 35
|c 17
|d 2022-06-21
|e obsequio
|o 647.950683 H79
|p 00265904
|r 2022-06-21
|t e.1
|w 2022-06-21
|y BK
|