Hospitality human resources management and supervision
| Formato: | Libro |
|---|---|
| Lenguaje: | English |
| Publicado: |
Boston :
Pearson : National Restaurant Association Educational Foundation.
©2013
|
| Edición: | Second edition. |
| Materias: |
Tabla de Contenidos:
- Restaurant and foodservice operations are labor-intensive.
- Recruiting and selecting the best employees.
- Employee orientation and training.
- Foundations of effective employee performance.
- Facilitating employees' work performance.
- Meeting workshift standards.
- Professional development programs.
- Ensuring a lawful workplace.
- Employee compensation and benefits.
- Managing a safe and healthy workplace.