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01215nam a2200301 i 4500 |
| 003 |
PA-PaUSB |
| 005 |
20151229144250.0 |
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ta |
| 008 |
130901s2005 pan ||||g| | 00| ||spa d |
| 035 |
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|a 003553
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Panamá
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| 041 |
1 |
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|a spa
|
| 082 |
0 |
4 |
|a T 543.1 AV5
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| 100 |
2 |
1 |
|a Avila Matus, Judith Janey
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| 245 |
1 |
0 |
|a Análisis bromatológico de las sopas enlatadas que se consumen en Panamá
|c / Judith Janey Avila Matus , Idalides Herrera Zambrano
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| 260 |
|
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|a Panamá
|b : Universidad
|c , 1996
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| 300 |
|
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|a xix, 68 p.
|b : ilus.
|c ; 28cm.
|
| 500 |
|
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|a 22 ref.
|
| 502 |
|
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|a Ciencias Naturales, Exactas y Tecnología . Química
|
| 650 |
2 |
4 |
|a ALIMENTOS-ANALISIS
|
| 650 |
2 |
4 |
|a SOPAS-ANALISIS
|
| 650 |
2 |
4 |
|a BROMATOLOGIA
|
| 650 |
2 |
4 |
|a QUIMICA ANALITICA
|
| 700 |
2 |
1 |
|a Herrera Zambrano, Idalides
|
| 942 |
|
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|c TS
|2 ddc
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|c 45953
|d 45953
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|d 2014-01-20
|l 2
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|s 2018-04-30
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|y TS
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| 952 |
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|0 0
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|9 389252
|a 65
|b 65
|c 18
|d 2019-04-25
|e Obsequio
|o T 543.1 AV5
|p 00263650
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|y TS
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