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00935nam a2200229 i 4500 |
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ta |
| 008 |
130901s2005 pan ||||g| | 00| ||spa d |
| 035 |
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|a 017337
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| 040 |
|
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|a Sistema de Bibliotecas de la Universidad de Panamá
|
| 041 |
1 |
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|a spa
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| 082 |
|
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|a T - 574.19294 - Ap1
|
| 100 |
2 |
1 |
|a Aparicio, Dalys
|
| 245 |
1 |
0 |
|a Digestibilidad "in vitro" de algunos alimentos amilaccos típicos de Panamá
|c / Dalys Aparicio , Hiddy Herrera
|
| 260 |
|
|
|a Panamá
|b : Universidad
|c , 1990.
|
| 300 |
|
|
|a xviii, 48
|c ; 28cm.
|
| 650 |
2 |
4 |
|a CARBOHIDRATOS
|
| 650 |
2 |
4 |
|a ALIMENTOS-ANALISIS
|
| 700 |
2 |
1 |
|a Herrera, Hiddy
|
| 942 |
|
|
|c TS
|
| 999 |
|
|
|c 51275
|d 51275
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| 952 |
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|
|0 0
|1 0
|2 ddc
|4 0
|6 T_574_192940000000000_AP1
|7 0
|8 T
|9 75250
|a 10
|b 10
|c 15
|d 2014-01-20
|o T 574.19294 Ap1
|p 00201691
|r 2014-01-20
|t e.1
|w 2014-01-20
|y TS
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 T_574_192940000000000_AP1
|7 0
|8 T
|9 75251
|a 10
|b 10
|c 15
|d 2015-06-01
|o T 574.19294 Ap1
|p 00201692
|r 2015-06-01
|t e.2
|w 2015-06-01
|y TS
|