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130901s2005 pan ||||g| | 00| ||spa d |
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|a 026732
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|a Sistema de Bibliotecas de la Universidad de Panamá
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1 |
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|a spa
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|a T - 576.163 - C17
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|a Cárdenas Miranda, Digno Cesar
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|a Análisis bromatológico y microbiológico de galletas que se producen en Panamá
|c / Digno Cesar Cárdenas Miranda
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260 |
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|a Panamá
|b : Universidad
|c , 1998.
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|a xi, 90
|c ; 28cm.
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|a 19 ref.
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502 |
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|a Ciencias Naturales, Exactas y Tecnología . Química
|
650 |
2 |
4 |
|a MICROBIOLOGIA DE ALIMENTOS
|
650 |
2 |
4 |
|a GALLETAS-ANALISIS
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650 |
2 |
4 |
|a CONTROL DE ALIMENTOS
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|a CONTROL DE CALIDAD
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|a QUIMICA ANALITICA
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