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|a 968-24-3319-3
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|a Sistema de Bibliotecas de la Universidad de Panamá
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| 082 |
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|b 642.6 M36
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| 100 |
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|a Martin, William B.
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| 245 |
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|a Guía de servicios en restaurantes
|b Calidad en los servicios
|c William B. Martín; traducción Alejandra Aguirre C
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| 260 |
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|a México, D.F.
|b Trillas
|c c1991.
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| 300 |
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|a 82 p.
|b ilus.
|c 26 cm
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| 490 |
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|a (Manuales Didácticos de Administración).
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| 650 |
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|a RESTAURANTES, CAFETERIAS, ETC.
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| 700 |
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|a I.Aguirre., Alejandra; tr.
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| 901 |
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|a IA/vp
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| 900 |
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|a SIBIUP/
|b Biblioteca de Administración de Empresas y Contabilidad
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