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20200319113421.0 |
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130901s2003 pan ||||g| | 00| ||spa d |
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|a Sistema de Bibliotecas de la Universidad de Panamá
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|a T
|b 636.291 Sa1
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|a Saenz L., Emigdio
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|a Efecto del Cloruro de Calcio tiempo de envejecimiento sobre la terneza de la carne del ganado Cebú y sus cruces
|c por Emigdio Saenz L
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| 260 |
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|a Panamá
|b Universidad
|c 2003.
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| 300 |
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|a vi, 67 p.
|b ilus. ;
|c 28 cm.
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| 650 |
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|a CONTROL DE CARNES
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| 650 |
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|a CARNE DE RES
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| 650 |
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|a GANADO DE CARNECRIA Y DESARROLLO
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| 900 |
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|a e.1
|b 8611
|c ST
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