|
|
|
|
| LEADER |
01230nam a2200301 i 4500 |
| 003 |
PA-PaUSB |
| 005 |
20200318101413.0 |
| 007 |
ta |
| 008 |
130901s2004 pan ||||g| | 00| ||spa d |
| 035 |
|
|
|a 098862
|
| 040 |
|
|
|a Sistema de Bibliotecas de la Universidad de Panamá
|
| 082 |
|
|
|a T
|b 636.408527 At2
|
| 100 |
|
|
|a Atencio Rujano, Eloisa
|
| 245 |
|
|
|a Efecto de la adición de magnesio sobre calidad tecnológica de la carne de cerdo de ambos sexos
|c Eloisa Atencio Rujano
|
| 260 |
|
|
|a Chiriquí, Panamá
|b Universidad, Facultad de Ciencias Agropecuarias
|c 2004
|
| 300 |
|
|
|a xvi, 95 p.
|b ilus. ;
|c 28 cm.
|
| 650 |
|
|
|a CERDOS-ALIMENTACION Y ALIMENTOS
|
| 650 |
|
|
|a CERDOS-CRIA Y DESARROLLO
|
| 650 |
|
|
|a CONSERVACION DE CARNES
|
| 650 |
|
|
|a CARNE DE CERDO
|
| 650 |
|
|
|a CONTROL DE CALIDAD
|
| 650 |
|
|
|a MAGNESIO
|
| 900 |
|
|
|a e.1
|b 10528
|c ST
|
| 900 |
|
|
|a e.2
|b 10529
|c BCA
|
| 942 |
|
|
|c TS
|2 ddc
|
| 999 |
|
|
|c 83186
|d 83186
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|5 0
|6 T_636_408527000000000_AT2
|7 0
|8 T
|9 160243
|a 20
|b 20
|c 15
|d 2014-01-22
|o T636.408527 At2
|p 00233145
|r 2014-01-22
|t e.2
|w 2014-01-22
|y TS
|x BCA
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 T_636_408527000000000_AT2
|7 0
|8 T
|9 313305
|a 10
|b 10
|c 15
|d 2014-01-22
|o T 636.408527 At2
|p 00210655
|r 2016-07-06
|t e.1
|w 2014-01-22
|y TS
|