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130901s2003 pan ||||g| | 00| ||spa d |
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|a 099080
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Panamá
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| 082 |
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|a T
|b 641.373 G59
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| 100 |
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|a González, Jacqueline Madsel
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| 245 |
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|a Factibilidad agroindustrial de queso blanco como alternativa al consumo de la leche producida en la provincia de Veraguas
|c por Jacqueline Madsel González
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| 260 |
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|a Santiago, Panamá
|b CRU. Veraguas
|c 2003
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| 300 |
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|a xiii, 100 p.
|b ilus. ;
|c 28 cm.
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| 650 |
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|a QUESO
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| 650 |
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|a INDUSTRIAS ALIMENTICIAS
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| 650 |
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|a LECHE-COMERCIO
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| 650 |
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|a CONSUMO DE LECHE
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| 650 |
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|a PRODUCTOS LACTEOS
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| 900 |
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|a e.1
|b 8893
|c ST
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| 942 |
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|c BK
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| 999 |
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|c 83371
|d 83371
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|d 2015-03-17
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|d 2015-07-21
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|r 2019-05-15
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|t e.1
|w 2015-07-21
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