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205/8/s2005 xxx ||||g| | 00| ||spa d |
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|a 0-13-089164-9
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|a 102866
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|a Sistema de Bibliotecas de la Universidad de Panamá
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| 041 |
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|h eng
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4 |
|a 642.5
|b D849
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| 100 |
1 |
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|a Drysdale, John A.
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| 245 |
1 |
0 |
|a Profitable menu planning /
|c John A. Drysdale, Jennifer Adams Aldrich. --
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| 250 |
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|a 3rd ed. --
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| 260 |
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|a New Jersey :
|b Prentice-Hall ; Pearson Education,
|c c2002.
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| 300 |
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|a xxiv, 418 p. :
|b ilus. ;
|c 28 cm.
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| 650 |
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4 |
|a MENU
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| 650 |
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4 |
|a COMIDAS Y BANQUETES
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| 700 |
1 |
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|a Aldrich, Jennifer A.,
|e coaut.
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| 900 |
|
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|a SIBIUP
|b Biblioteca de Administración de Empresas y Contabilidad
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