Methods of analysis for functional foods and nutraceuticals
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| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Boca Raton, Florida :
CRC Press,
c2002.
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| Colección: | (Functional foods and nutraceuticals series / editor G. Mazza)
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| Materias: |
| Descripción Física: | 400 p. : figs., tables ; 23 cm. |
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| ISBN: | 1-56676-824-1 |