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080513s2005 xxx ||||g| | 00| ||eng d |
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|a 1-56676-824-1
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|a 115830
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|a Sistema de Bibliotecas de la Universidad de Panamá
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|2 21
|a 613.2
|b M566
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|a Methods of analysis for functional foods and nutraceuticals
|c / edited by W. Jeffrey Hurst.
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260 |
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|a Boca Raton, Florida :
|b CRC Press,
|c c2002.
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300 |
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|a 400 p. :
|b figs., tables ;
|c 23 cm.
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490 |
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|a (Functional foods and nutraceuticals series / editor G. Mazza)
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650 |
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7 |
|2 DeCSBIREME
|a ALIMENTOS
|x ANALISIS
|9 157656
|
650 |
|
7 |
|2 LEMB
|a COMPOSICION DE LOS ALIMENTOS
|
650 |
|
7 |
|2 LEMB
|a NUTRICION
|x INVESTIGACIONES
|9 154633
|
650 |
|
7 |
|2 LEMB
|a DIETETICA
|
700 |
1 |
|
|a Hurst, W. Jeffrey,
|e ed.
|
900 |
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|b Instituto de Alimentación y Nutrición
|a SIBIUP /
|j 013
|t e.1
|
901 |
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|a ua/ MMA
|
942 |
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|c BK
|2 ddc
|
999 |
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|c 91000
|d 91000
|
952 |
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|0 0
|1 0
|2 ddc
|4 0
|6 613_200000000000000_M566
|7 0
|8 CG
|9 302359
|a 39
|b 39
|c 17
|d 2016-02-24
|e obsequio
|o 613.2 M566
|r 2016-02-24
|t e.1
|w 2016-02-24
|y BK
|