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080513s2005 xxx ||||g| | 00| ||eng d |
| 020 |
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|a 1-56676-824-1
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| 035 |
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|a 115830
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Panamá
|
| 082 |
0 |
4 |
|2 21
|a 613.2
|b M566
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| 245 |
0 |
0 |
|a Methods of analysis for functional foods and nutraceuticals
|c / edited by W. Jeffrey Hurst.
|
| 260 |
|
1 |
|a Boca Raton, Florida :
|b CRC Press,
|c c2002.
|
| 300 |
|
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|a 400 p. :
|b figs., tables ;
|c 23 cm.
|
| 490 |
0 |
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|a (Functional foods and nutraceuticals series / editor G. Mazza)
|
| 650 |
|
7 |
|2 DeCSBIREME
|a ALIMENTOS
|x ANALISIS
|9 157656
|
| 650 |
|
7 |
|2 LEMB
|a COMPOSICION DE LOS ALIMENTOS
|
| 650 |
|
7 |
|2 LEMB
|a NUTRICION
|x INVESTIGACIONES
|9 154633
|
| 650 |
|
7 |
|2 LEMB
|a DIETETICA
|
| 700 |
1 |
|
|a Hurst, W. Jeffrey,
|e ed.
|
| 900 |
|
|
|b Instituto de Alimentación y Nutrición
|a SIBIUP /
|j 013
|t e.1
|
| 901 |
|
|
|a ua/ MMA
|
| 942 |
|
|
|c BK
|2 ddc
|
| 999 |
|
|
|c 91000
|d 91000
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 613_200000000000000_M566
|7 0
|8 CG
|9 302359
|a 39
|b 39
|c 17
|d 2016-02-24
|e obsequio
|o 613.2 M566
|r 2016-02-24
|t e.1
|w 2016-02-24
|y BK
|