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|a Sistema de Bibliotecas de la Universidad de las Regiones Autónomas de la Costa Caribe Nicaragüense
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|a 613.2 D575
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|a Guía para evaluar y mejorar la dieta familiar / Paula Dijkema
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|a Nicaragua
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|a 67 P.
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|a Incluye. Anexos, cuadros para las actividades.
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|a Caracterización de la dieta familiar, diagnostico del acceso familiar a los alimentos, planificación: ¿Cómo realizar las mejores deseadas?.
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|a Col. Salud
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|a 1. SALUD 2. DIETA ALIMENTICIA
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