Energy and protein requirements. --
Formato: | Libro |
---|---|
Publicado: |
Geneva :
World Health Organization,
1985.
|
Colección: | Technical report ;
724 |
Materias: |
Ejemplares similares
-
Energy and protein requirements : report of a Joint FAO/WHO/UNU Expert Consultation
Publicado: (1985) -
Functionality of proteins in food /
por: Zayas, Joseph F., et al.
Publicado: (1997) -
Proteins as human food : proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 /
por: Lawrie, Ralston Andrew
Publicado: (1970) -
Protein deposition in animals /
por: Buttery, P.J.
Publicado: (1980) -
Food protein analysis : quantitative effects on processing /
por: Owusu Apenten, R. K., et al.
Publicado: (2002)