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Cháves de Von Chong, Martha
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La ciencia de los alimentos /
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La ciencia de los alimentos /
Bibliographic Details
Main Author:
Potter, Norman N.
Format:
Book
Published:
México :
A.D.I.,
1973.
Subjects:
Alimentos
>
Industria y comercio
Holdings
Description
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Sistema de Bibliotecas USAC
Holdings details from Sistema de Bibliotecas USAC
Call Number:
664
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