|
|
|
|
| LEADER |
00807pam a20002054504500 |
| 001 |
253517 |
| 020 |
|
|
|a 0841209766
|
| 040 |
|
|
|a Sistema de Bibliotecas USAC
|
| 041 |
|
|
|a eng.
|
| 082 |
|
|
|a 613.2
|b P713
|
| 099 |
|
|
|a 613.2 P713
|
| 245 |
|
|
|a Plant proteins :
|b applications, biological effects, and chemistry /
|c Robert L. Ory, editor. --
|
| 260 |
|
|
|a Washington, DC :
|b American Chemical Society,
|c 1986.
|
| 300 |
|
|
|a ix, 285 p. :
|b ill. ;
|c 24 cm.
|
| 440 |
|
|
|a ACS symposium series ;
|v 312
|
| 500 |
|
|
|a "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 190th Meeting of the American Chemical Society, Chicago, Illinois, September 8-13, 1985."
|
| 504 |
|
|
|a Includes bibliographies and indexes.
|
| 650 |
|
|
|a Proteínas vegetales
|
| 650 |
|
|
|a Alimentos
|
| 650 |
|
|
|a Dieta
|