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| LEADER |
00836cam a20001694504500 |
| 001 |
2911964 |
| 020 |
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|a 0841215707
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| 040 |
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|a Sistema de Bibliotecas USAC
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| 041 |
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|a eng.
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| 082 |
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|a 664.06
|b F589
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| 099 |
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|a 664.06 F589
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| 245 |
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|a Flavor chemistry :
|b trends and developments /
|c Roy Teranishi, editor, Ron G. Buttery, editor, Fereidoon Shahidi, editor ; developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the Third Chemical Congress of North America (195th National Meeting of the American Chemical Society), Toronto, Ontario, Canada, June 5-11, 1988. --
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| 260 |
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|a Washington, DC :
|b ACS,
|c 1989.
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| 300 |
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|a viii, 246 p. :
|b ill. ;
|c 24 cm.
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| 440 |
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|a ACS Symposium series,
|x 0097-6156 ;
|v 388
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| 504 |
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|a Includes bibliographies and indexes.
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| 650 |
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|a Sabor
|v Congresos, conferencias, etc.
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