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00915cam a20001934504500 |
| 001 |
3923062 |
| 020 |
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|a 0841224617
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| 040 |
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|a Sistema de Bibliotecas USAC
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| 041 |
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|a eng.
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| 082 |
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|a 664.028
|b L764
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| 099 |
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|a 664.028 L764
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| 245 |
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|a Lipid oxidation in food /
|c Allen J. St. Angelo, editor. --
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| 260 |
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|a Washington, DC :
|b American Chemical Society,
|c 1992.
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| 300 |
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|a xii, 364 p. :
|b ill. ;
|c 24 cm.
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| 440 |
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|a ACS symposium series,
|x 0097-6156 ;
|v 500
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| 500 |
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|a "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, New York, August 25-30, 1991."
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| 504 |
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|a Includes bibliographical references and indexes.
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| 650 |
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|a Lípidos
|v Congresos, conferencias, etc.
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| 650 |
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|a Oxidación
|v Congresos, conferencias, etc.
|