Symposium on foods : lipids and their oxidation : the second in a series of symposia on foods held at Oregon State University /
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| Otros Autores: | , |
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Westport, Connecticut :
AVI Publishing Company, Inc.,
1962.
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| Materias: |
Sistema de Bibliotecas de la Universidad de Costa Rica
| Número de Clasificación: |
612.015.77 |
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| Copia | Disponible |