Chemical markers for processed and stored foods /
| Formato: | Libro |
|---|---|
| Publicado: |
Washington, DC :
American Chemical Society,
c1996.
|
| Colección: | ACS symposium series,
631 |
| Materias: |
| Notas: | "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 210th National Meeting of the American Chemical Society, Chicago, Illinois, August 20-24, 1995." |
|---|---|
| Descripción Física: | xi, 290 p. : ill. ; 24 cm. |
| Bibliografía: | Includes bibliographical references and indexes. |
| ISBN: | 0841234043 |
| ISSN: | 0097-6156 ; |