Chemical markers for processed and stored foods /

Código QR

Chemical markers for processed and stored foods /

Detalles Bibliográficos
Formato:	Libro
Publicado:	Washington, DC : American Chemical Society, c1996.
Colección:	ACS symposium series, 631
Materias:	Análisis > Congresos

Ejemplares similares

Chemical changes during food processing /
por: Davidek, Jiri
Publicado: (1989)

Chemical changes in food during processing /
por: Richardson, Thomas
Publicado: (1985)

Potatoes : Production, storing, processing
por: Smith, Ora
Publicado: (1977)

The chemical analysis of foods
por: Cox, H. E.
Publicado: (1962)

Proceedings of the International Symposium on Molecular Markers in Horticulture /
Publicado: (2010)

Impact of toxicology on food processing
Publicado: (1981)

Food proteins; improvement through chemical and enzimatic modification
por: Feeney, Robert Earl
Publicado: (1977)

Symposium, phosphates in food processing : University of Guelph Ontario, Canada 1970 /
por: DeMan, John M. 1925-
Publicado: (1971)

Quality in stored and processed vegetables and fruit /
Publicado: (1981)

Proceedings of the IV International Symposium on Molecular Markers in Horticulture /
Publicado: (2018)

Proceedings of the IIIrd International Symposium on Molecular Markers in Horticulture /
Publicado: (2015)

Social markers in speech. /
Publicado: (1979)

Industrial chemicals via C1 processes /
Publicado: (1987)

Enzymes in food and beverage processing a symposium
Publicado: (1977)

Food chemicals codex /
Publicado: (1972)

Food processing and preservation : proceedings of a Latin American and Caribbean Workshop on Food Preservation, May 26-29, 1992, Trinidad /
por: Sankat, Clement K.
Publicado: (1993)

The chemical analysis of foods: a practical treatise on the examination of foodstuffs and the detection of adulterants
por: Cox, Henry Edward, et al.
Publicado: (1950)

Sensory properties of foods /
Publicado: (1977)

Food and chemical toxicology : an international journal
Publicado: (1963)

Introduction to the chemical analysis of foods /
por: Nielsen, S. Suzanne
Publicado: (1994)

Analogue computation applied to the study of chemical processes = : Le calcul analogique applique a l'etude des processus chimiques : actes, proceedings. --
Publicado: (1961)

Food chemicals codex : 2010-2011 /
Publicado: (2010)

Food enzymes : the first of a series of symposia on foods held at Oregon State College /
por: Schultz, Harold William 1910-
Publicado: (1960)

How to run a successful specialty food store
por: Brownstone, Douglass L.
Publicado: (1978)

Safety evaluation of chemicals in food : toxicological data profiles for pesticides /
por: Vettorazzi, Gaston 1928-, et al.
Publicado: (1975)

Nutritional evaluation of food processing /
por: Harris, Robert Samuel 1905-
Publicado: (1975)

Nutritional evaluation of food processing /
por: Harris, Robert Samuel 1905-, et al.
Publicado: (1970)

Nutritional evaluation of food processing /
por: Karmas, Endel
Publicado: (1988)

Combination processes for food irradiation : proceedings of the Final Research Co-ordination Meeting of the Co-ordinated Research Programme on Irradiation in Combination with other Processes for Improving Food Quality /
Publicado: (1998)

Combining molecular-marker and chemical analysis of Capparis decidua (Capparaceae) in the Thar Desert of Western Rajasthan (India) /
por: Kumar, Sushil

Regularity conditions for estimation of hazard functions with stochastic marker processes /
por: Berman, Simeon M., et al.
Publicado: (1997)

Biosensor and chemical sensor technology : process monitoring and control /
por: Rogers, Kim R. 1956-
Publicado: (1995)

Food processing automation : proceedings of the 1990 conference
Publicado: (1990)

Cost benefit aspects of food irradiation processing : proceedings of an International Symposium on Cost Benefit aspects of food irradiation processing /
Publicado: (1993)

Analysis, synthesis, and design of chemical processes /
por: Turton, Richard,
Publicado: (2018)

Common insect pest of stored food products: A guide to their identification
por: Freeman, Paul
Publicado: (1980)

Chemical Processing
Publicado: (1967)

Power of marker /
por: Friedman, Milton 1912, et al.
Publicado: (1990)

Advanced chemical methods for soil and clay minerals research : proceedings of the NATO Advanced Study Institute held at the University of Illinois /
por: Stucki, W.
Publicado: (1980)

Chemical processing : magazine of the chemical industry