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00795cam a20001814504500 |
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690086 |
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|a 0841234043
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| 040 |
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|a Sistema de Bibliotecas USAC
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| 041 |
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|a eng.
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| 082 |
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|a 664.07
|b Ch517
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| 099 |
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|a 664.07 Ch517
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| 245 |
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|a Chemical markers for processed and stored foods /
|c Tung-Ching Lee, Hie-Joon Kim, [editors]. --
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| 260 |
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|a Washington, DC :
|b American Chemical Society,
|c c1996.
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| 300 |
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|a xi, 290 p. :
|b ill. ;
|c 24 cm.
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| 440 |
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|a ACS symposium series,
|x 0097-6156 ;
|v 631
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| 500 |
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|a "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 210th National Meeting of the American Chemical Society, Chicago, Illinois, August 20-24, 1995."
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| 504 |
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|a Includes bibliographical references and indexes.
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| 650 |
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|x Análisis
|v Congresos
|