Composición y análisis de alimentos de Pearson /

Bibliographic Details
Main Author:	kirk, Ronald S. (autor)
Other Authors:	Egan, Harold (autor), Sawyer, Ronald (autor)
Format:	Book
Language:	Spanish English
Published:	México, D.F. : Continental, c1996
Edition:	2a ed.
Subjects:	Alimentos > Analisis

Description
Physical Description:	x, 777 páginas : ilustraciones ; 24 cm
ISBN:	9682612640

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