Application of B-naphthoxyacetic acid (B-NOA) improves fruit yield and marketable quality in out-of-season cherry tomatoes (solanum lycopersicum L. var. cerasiforme (Dunal) D. M. Spooner , G. J. Anderson and R. K. Jansen) cultivated in unheated greenhouses in the Mediterranean Basin /
Otros Autores: | , , , , , , , |
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Formato: | Artículo |
Lenguaje: | English |
Materias: |
Sistema de Bibliotecas del Tecnológico de Costa Rica
Copia | Disponible |
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