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Showing 1 - 5 results of 5 for search '"ALIMENTOS-"', query time: 0.12s Refine Results
1
Intermediate moisture foods /
Published 1976
Subjects: “...ALIMENTOS -- ANALISIS...”
Book
2
Sensory properties of foods /
Published 1977
Subjects: “...ALIMENTOS -- ANALISIS CONGRESOS...”
Book
3
Ciencia de los alimentos /
Subjects: “...CONSERVACION DE ALIMENTOS...”
Book
4
Molecular structure and function of food carbohydrate /
by Green, L. F.
Published 1973
Subjects: “...ALIMENTOS COMPOSICION - CONGRESOS...”
Book
5
Enzymes and food processin
Published 1981
Subjects: “...ALIMENTOS CONGRESOS,CONFERENCIAS,ETC INDUSTRIA Y COMERCIO...”
Book
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