Pesticides residues in food-1998. Evaluations part 1-residues volume 1. sponsored jointly by FAO and WHO, Joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO expert group on pesticide residues, Rome, 21-30 september 1998

Detalles Bibliográficos
Autor Corporativo: FAO, Rome (Italy), OMS, Ginebra (Suiza)
Formato: Libro
Lenguaje:English
Publicado: Rome (Italy) : FAO, 1998
Colección:FAO: Plant Production and Protection Paper (FAO)

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