Food Microbiology /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
New York, E.U. :
Mcgraw-Hill,
c1967
|
| Edition: | 2a. ed. |
| Subjects: |
Sistema de Bibliotecas de la Universidad de Panamá
| Call Number: |
576.163 |
|---|---|
| Copy | Available |