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1
Assessment of radioactive contaminacion in man, 1984 : proceedings of an International Symposium on the Assessment of Radioactive Contamination in man /
Publicado 1985
Materias: “...CONTAMINACION RADIACTIVA...”
Libro
2
Selected methods of measuring air pollutants /
Publicado 1976
Materias: “...CONTAMINACION DEL AIRE...”
Libro
3
Selected mycotoxins : ocharatoxins, trichothecenes, ergot
Publicado 1990
Materias: “...CONTAMINACION DE ALIMENTOS...”
Libro
4
Risk assessment of Listeria monocytogenes in ready-to-eat foods : interpretative summary /
Publicado 2004
Materias: “...CONTAMINACION DE ALIMENTOS...”
Libro
5
Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
Publicado 2002
Materias: “...CONTAMINACION DE ALIMENTOS...”
Libro
6
Evaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
Publicado 2007
Materias: “...CONTAMINACION DE ALIMENTOS...”
Libro
7
Evaluation of certain food additives and contaminants : sixty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives
Publicado 2007
Materias: “...CONTAMINACION DE ALIMENTOS...”
Libro
8
Xylenes /
por Lundberg, Per, Lundberg, Per
Publicado 1997
Materias: “...CONTAMINACION AMBIENTAL...”
Libro
9
Health implications of acrylamide in food /
Publicado 2002
Materias: “...CONTAMINACION DE ALIMENTOS...”
Libro
10
A guide to healthy food markets
Publicado 2006
Materias: “...CONTAMINACION DE ALIMENTOS PREVENCION...”
Libro
11
Methodology for exposure assessment of contaminants and toxins in food : report of a Joint FAO/WHO Workshop, WHO Headquarters, Geneva, Switzerland, 7-8 June 2000.
Publicado 2000
Materias: “...CONTAMINACION DE ALIMENTOS CONGRESOS...”
Libro
12
Enterobacter sakazakii and other microorganisms in powdered infant formula : meeting report /
Publicado 2004
Materias: “...CONTAMINACION DE ALIMENTOS...”
Libro
13
Risk assessment of choleragenic Vibrio cholerae 01 and 0139 in warm-water shrimp in international trade : interpretative summary and technical report /
Publicado 2005
Materias: “...CONTAMINACION DE ALIMENTOS...”
Libro
14
Risk assessment of vibrio parahaemolyticus in seafood /
Publicado 2011
Materias: “...CONTAMINACION DE PRODUCTOS PESQUEROS...”
Libro
15
Risk assessment of vibrio vulnificus in raw oysters : interpretative summary and technical report /
Publicado 2005
Materias: “...CONTAMINACION DE ALIMENTOS...”
Libro
16
Principles and methods for the risk assessment of chemicals in food /
Publicado 2009
Materias: “...CONTAMINACION DE ALIMENTOS...”
Libro
17
Public health response to biological and chemical weapons : who guidance /
Publicado 2004
Materias: “...CONTAMINACION AMBIENTAL...”
Libro
18
Risk assessment of Campylobacter spp. in broiler chickens : technical report
Publicado 2009
Materias: “...CONTAMINACION DE ALIMENTOS...”
Libro
19
Hazard analysis critical control point system : concept and application : report of a WHO Consultation with the participation of FAO, 29-31 May 1995
Publicado 1995
Materias: “...CONTAMINACION DE ALIMENTOS...”
Libro
20
Report of the joint FAO/WHO expert consultation on the risks and benefits of fish consumption : Roma, 25-29 january 2010 /
Publicado 2011
Materias: “...CONTAMINACION DE PRODUCTOS PESQUEROS...”
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