Methodology for exposure assessment of contaminants and toxins in food : report of a Joint FAO/WHO Workshop, WHO Headquarters, Geneva, Switzerland, 7-8 June 2000.
Autor Corporativo: | |
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Formato: | Libro |
Lenguaje: | English |
Publicado: |
Geneva, Switzerland :
World Health Organization,
2000.
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Colección: | Consultations and workshops
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Materias: |
Sistema de Bibliotecas de la Universidad de Costa Rica
Número de Clasificación: |
363.192.64 |
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Copia | Disponible |