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01296nam a2200289uu 4500 |
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000142311 |
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20160121105403.0 |
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151027s2000 sz ||||| eng |
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|a 9463154
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|a Sistema de Bibliotecas de Universidad de Costa Rica
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0 |
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|a eng
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|a 363.192.64
|b M592m
|2 23
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| 110 |
2 |
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|a Organización Mundial de la Salud
|e Autor/a
|4 aut
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| 245 |
1 |
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|a Methodology for exposure assessment of contaminants and toxins in food :
|b report of a Joint FAO/WHO Workshop, WHO Headquarters, Geneva, Switzerland, 7-8 June 2000.
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| 260 |
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|a Geneva, Switzerland :
|b World Health Organization,
|c 2000.
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| 300 |
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|a 19 páginas
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| 490 |
0 |
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|a Consultations and workshops
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| 500 |
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|a "WHO/SDE/PHE/FOS/00.5."--"Issued by the World Health Organization with the Food and Agriculture Organization of the United Nations."
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| 590 |
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|a El ejemplar: CITA3437, estará ubicado temporalmente en la Biblioteca de Ciencias Agroalimentarias
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| 650 |
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|a ALIMENTOS
|x ADULTERACION E INSPECCION - CONGRESOS
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| 650 |
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|a CONTAMINACION DE ALIMENTOS
|x CONGRESOS
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| 650 |
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|a TOXINAS
|x CONGRESOS
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| 912 |
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|a 21-JAN-2016 - SALAZAR ALVAREZ, CLAUDIO
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| 915 |
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|a 21-JAN-2016
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| 917 |
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|a 27-OCT-2015 - MIRANDA SALAZAR, ALEXANDRA
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| 949 |
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|a CSA -CSA
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| 916 |
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|a Centro Catalográfico
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