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1
Improving the safety and stability of acid, acidified and water activity controlled foods produced by small-scale processors /
Tesis Libro
2
Effects of dietary protein/starch and lipid/starch ratios on digestive enzymes and oxidative stress markers in European sea bass (Dicentrarchus labrax) /
por Herrera Muñoz, Juan Ignacio
Publicado 2019
Tesis Libro
3
Snacking behavior in adolescents and adults in the United States /
por Sánchez Alán, Karolina 1982-
Publicado 2019
Tesis Libro
4
Screen time, television food and beverage advertising, and dietary intake in chilean preschool and adolescent children /
por Jensen, Melissa Lorena
Publicado 2020
Tesis Libro
5
Improving the safety and stability of acid, acidified and water activity controlled foods produced by small-scale processors /
Tesis Libro
6
Application of emerging sensory methodologies to characterize ready-to-eat-meals /
Tesis Libro
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