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1
Foods /
por Vail, Gladys Ellen 1902-
Publicado 1978
Libro
2
Risk characterization of microbiological hazards in food : guidelines
Publicado 2009
Libro
3
Nondestructive evaluation of food quality : theory and practice /
por Jha, Shyam N.
Publicado 2010
Libro
4
Options for public intervention to enhance food security in Ghana /
Libro
5
Improving the safety and stability of acid, acidified and water activity controlled foods produced by small-scale processors /
Tesis Libro
6
Understanding the codex alimentarius
Publicado 2005
Libro
7
Rapid food analysis and hygiene monitoring : kits, instruments and systems /
Libro
8
Theory, determination and control of physical properties of food materials /
por Rha, Chokyun, Rha, Chokyun
Publicado 1975
Libro
9
Engineering properties of foods /
Libro
10
Codex Alimentarius.
Publicado 2004
Libro
11
Codex Alimentarius /
Publicado 2003
Libro
12
Improving the safety and stability of acid, acidified and water activity controlled foods produced by small-scale processors /
Tesis Libro
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