Resultados de búsqueda

1

Alimentos procesados

Alimentos procesados

Publicado 1981

Libro

2

Food hygiene : basic texts /

Food hygiene : basic texts /

Libro

3

Foods derived from biotechnology

Foods derived from biotechnology

Libro

4

Essential guide to food additives /

Essential guide to food additives /

por Emerton, Victoria
Publicado 2008

Libro

5

Essentials of food safety and sanitation /

Essentials of food safety and sanitation /

por McSwane, David Zachary 1948-, McSwane, David Zachary 1948-, Rue, Nancy Roberts, Linton, Richard
Publicado 2000

Libro

6

Nutrition labels and health claims : the global regulatory environment /

Nutrition labels and health claims : the global regulatory environment /

por Hawkes, Corinna, Hawkes, Corinna
Publicado 2004

Libro

7

A simple guide to understanding and applying the hazard analysis critical control point concept /

A simple guide to understanding and applying the hazard analysis critical control point concept /

Publicado 1993

Libro

8

Understanding the codex alimentarius

Understanding the codex alimentarius

Publicado 2005

Libro

9

Working principles for risk analysis for food safety for application by governments = Principes de travail pour l'analyse des risques en matière de sécurite sanitaire des aliments destinés á etre appliqués par les gouvernements = Principios prácticos sobre el análisis de riesgos para la inocuidad de los alimentos aplicables por los gobiernos.

Working principles for risk analysis for food safety for application by governments = Principes de travail pour l'analyse des risques en matière de sécurite sanitaire des aliments...

Publicado 2007

Libro

10

Transatlantic regulatory cooperation : the shifting roles of the EU, the US and California /

Transatlantic regulatory cooperation : the shifting roles of the EU, the US and California /

por Vogel, David
Publicado 2011

Libro