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Mostrando 1 - 20 Resultados de 30 Para Buscar '"Alimentos"', tiempo de consulta: 0.04s Limitar resultados
1
The evolution of chemical and microbiological properties of fresh goat milk cheese during its shelf life /
Materias: “...Microbiología de los alimentos...”
Artículo
2
The trade network in the dairy industry and its implication for the spread of contamination /
Materias: “...Inocuidad de alimentos...”
Artículo
3
Effect of emulsifying salts on the physicochemical properties of processed cheese made from Mozzarella /
por Chen, L.
Materias: “...Composición de los alimentos...”
Artículo
4
Heat stability of micellar casein concentrates as affected by temperature and pH /
por Sauer, A.
Materias: “...Esterilización de alimentos...”
Artículo
5
A dynamic mechanistic model of lactic acid metabolism in the rumen /
Materias: “...Degradación de alimentos...”
Artículo
6
Modulation of chlorophyll contents and anti-oxidant systems in two cucumber varieties under waterlogging stress and subsequent drainage /
por QI, X. H.
Materias: “...Alimentos encurtidos...”
Artículo
7
Probiotic yogurts manufactured with increased glucose oxidase levels: Postacidification, proteolytic patterns, survival ofprobiotic microorganisms, production of organic acid an aroma compounds. /
Materias: “...Composición de los alimentos...”
Artículo
8
Earliness and fruit yield and quality of annual-fruiting red raspberry (Rubus idaeus L.) : Effects of temperature and genotype /
Materias: “...Alimentos...”
Artículo
9
Color of a low-fat cheese influences flavor perception and consumer liking /
Materias: “...Composición de los alimentos...”
Artículo
10
Invited review : Role of physically effective fiber and estimation of dietary fiber adequacy in high-producing dairy cattle /
Materias: “...Alimentos para animales...”
Artículo
11
Comparison of effects of dietary coconut oil and animal fat blend on lactational perfomance of Holstein cows fed a high-starch diet /
Materias: “...Alimentos para animales...”
Artículo
12
Diacetyl levels and volatile profiles of commercial starter distillates and selected dairy foods /
Materias: “...Alimentos...”
Artículo
13
Low-protein solid feed improves the utilization of milk replacer for protein gain in veal calves /
Materias: “...Alimentos sintéticos...”
Artículo
14
Effect of a dual-purpose inoculant on the quality and nutrient losses from corn silage produced in farm-scale silos /
Materias: “...Alimentos para animales...”
Artículo
15
Effects of feeding different linseed sources on omasal fatty acid flows and fatty acid profiles of plasma and milk fat in lactating dairy cows /
Materias: “...Alimentos para animales...”
Artículo
16
Rumination and its relationship to feeding and lying behavior in Holstein dairy cows /
Materias: “...Alimentos para animales...”
Artículo
17
Genetic diversity among and within watermelon (Citrullus lanatus) landraces in Southern Africa /
Materias: “...Fruta (alimentos)...”
Artículo
18
Rates of particle size reduction and passage are faster for legume compared with cool-season grass, resulting in lower rumen fill and less effective fiber /
Materias: “...Alimentos para animales...”
Artículo
19
Effects of partially replacing dietary starch with dry glycerol in a lactating cow diet on ruminal fermentation during continuous culture /
Materias: “...Alimentos para animales...”
Artículo
20
Effect of fat additions to diets of dairy cattle on milk production and components: A meta-analysis and meta-regression /
Materias: “...Alimentos para animales...”
Artículo
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