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141
Accumulation of melanin in the peritoneum causes black abdomens in broilers
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142
The evaluation of combined chemical and physical treatments on the reduction of resident microorganisms and Salmonella Typhimurium attached to chicken skin.
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143
Xylanase supplementation of a wheat-based diet improved nutrient digestion and mRNA expression of intestinal nutrient transporters in broiler chickens infected with Clostridium perfringens
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144
Effects of heat treatment of soy protein isolate on the growth performance and immune function of broiler chickens
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145
Hydrolyzed porcine mucosa in broiler diets : effects on growth performance, nutrient retention, and histomorphology of the small intestine.
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146
Vitamin E and selenium in broiler breeder diets : effect on live performance, hatching process, and chick quality.
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147
Antioxidative activity of the polyphenols from the involucres of Castanea mollissima Blume and their mitigating effects on heat stress
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148
Effects of feed supplemented with fermented pine needles (Pinus ponderosa) on growth performance and antioxidant status in broilers
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149
Effect of hen age and maternal vitamin D source on performance, hatchability, bone mineral density, and progeny in vitro early innate immune fuction
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150
Induction of tissue -and stressor- kinomic responses in chickens exposed to hot and cold stresses
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151
Experimental pathology of T-2 toxicosis and mycoplasma infection on performance and hepatic functions of broiler chickens
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152
High natural antibody titers of indigenous chickens are related with increased hazard in confinement
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153
Use of re-esterified oils, differing in their degree of saturation and molecular structure, in broiler chicken diets
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154
Relationship between water-holding capacity and protein denaturation in broiler breast meat
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155
Effects of dietary fiber on cecal short-chain fatty acid and cecal microbiota of broiler and laying-hen chicks
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156
Pathogenicity of newly emergent turkey arthritis reoviruses in chickens
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157
Effects of early life dextran sulfate sodium administration on pathology and immune response in broilers and layers
por Simon, K.
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158
Effects of Eimeria acervulina infection severity in growth performance, apparent ileal amino acid digestibility, and plasma concentrations of amino acids, carotenoids, and 1-acid glycoprotein in broilers
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159
Deciphering desirable immune responses from disease models with resistant and susceptible chickens
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160
Characteristics of third-generation cephalosporin-resistant Salmonella from retail chicken meat produced by integrated broiler operations
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