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61
Food, nutrition and agriculture = : Alimentation, nutrition et agriculture = Alimentacion, nutricion y agricultura
Publicado 1991
Revista
62
Foreign agriculture circular. Canned deciduous fruits
Publicado 1900
Seriadas
63
Foreign agriculture circular. Processed fruits
Seriadas
64
Journal /
Publicado 1987
Seriadas
65
[Plant foods for human nutrition].
Publicado 1987
Seriadas
66
National food irradiation research program : eighty-sixth Congress, second session.
Publicado 1960
Libro
67
Official publication /
Publicado 1985
Libro
68
Physical properties of plant and animal materials /
Libro
69
Postharvest food losses in developing countries /
Publicado 1978
Libro
70
Prospects of the world food supply
Libro
71
"Food systems and society" : a conceptual and methodological challenge /
Libro
72
Agricultural price policies and the developing countries /
Libro
73
Basic food chemistry /
por Lee, Frank A., Lee, Frank A.
Publicado 1975
Libro
74
Introductory foods /
Libro
75
Lipids in foods : chemistry, biochemistry and technology /
Libro
76
Man, food and nutrition : strategies and technological Measures for alleviating the world food problem /
por Rechcigl, Miloslav
Publicado 1976
Libro
77
The Man-food equation: proceedings of a Symposium held at the Royal Institution London, September, 1973 /
por Steele, Forrest, Steele, Forrest
Publicado 1975
Libro
78
Report of a Consultation Group on the Legal Aspects of Food Irradiation : organized by the Food and Agriculture Organization of the United Nations, The International Atomic Energy and the World Health Organization in Vienna, 20-24 March 1972
Publicado 1973
Libro
79
Report of the FAO/WHO Conference on Food Standards, Chemicals in Food, and Food Trade : Rome, 18-27 March 1991= Rapport de la Conference FAO/OMS sur les Normes Alimentaires, les Substances Chimiques dans les Aliments et le Commerce des Denrees Alimentaries, Rome 18-27 de mars de 1991 = Informe de la Conferencia FAO/OMS sobre Normas Alimentarias, Sust
Publicado 1991
Procedimiento de la Conferencia Libro
80
Rheology and texture in food quality /
por De Man, J. M. 1925 -
Publicado 1976
Libro
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