Resultados de búsqueda

1

Food microbiology : an introduction /

Food microbiology : an introduction /

por Montville, Thomas J., Montville, Thomas J., Matthews, Karl R.
Publicado 2008

Libro

2

Foodborne disease outbreaks : guidelines for investigation and control

Foodborne disease outbreaks : guidelines for investigation and control

Publicado 2008

Libro

3

Risk characterization of microbiological hazards in food : guidelines

Risk characterization of microbiological hazards in food : guidelines

Publicado 2009

Libro

4

Pathogens and toxins in foods : challenges and interventions /

Pathogens and toxins in foods : challenges and interventions /

por Juneja, Vijay K. 1956-
Publicado 2010

Libro

5

Multiple approaches to quantitatively evaluating bacterial pathogen transfer between food products and contact surfaces /

Multiple approaches to quantitatively evaluating bacterial pathogen transfer between food products and contact surfaces /

por Mazón Villegas, Beatriz 1978-
Publicado 2017

Tesis Libro

6

Food associated pathogens /

Food associated pathogens /

Publicado 2014

Libro

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