Resultados de búsqueda - Recursos alimenticios*

1

Aquaculture.

Publicado 2009

Materias: “...Recursos alimenticios Tesauro SIBITEC...”

Seriadas

2

An analysis of labor use in the production of selected food grain crops under tropical conditions

An analysis of labor use in the production of selected food grain crops under tropical conditions

por Oyediji Ogungbile, A.
Publicado 1974

Materias: “...RECURSOS HUMANOS...”

Tesis Libro

3

Agrimonde – scenarios and challenges for feeding the world in 2050 /

Agrimonde – scenarios and challenges for feeding the world in 2050 /

Publicado 2014

Materias: “...Recursos alimenticios Tesauro SIBITEC...”

eBook

4

Animal models of eating disorders /

Animal models of eating disorders /

Publicado 2012

Libro

5

Handbook of frozen food processing and packaging /

Handbook of frozen food processing and packaging /

Publicado 2016

Libro

6

Crop breeding /

Crop breeding /

Publicado 1983

Libro

7

Near-infrared spectroscopy in agriculture /

Near-infrared spectroscopy in agriculture /

Publicado 2004

Libro

8

Bread : a memoir of hunger /

Bread : a memoir of hunger /

por Knopp, Lisa 1956-
Publicado 2016

Ver documento en línea

Libro

9

The banquet : dining in the great courts of late Renaissance Europe /

The banquet : dining in the great courts of late Renaissance Europe /

por Albala, Kenneth 1964-
Publicado 2017

Ver documento en línea

Libro

10

Proceedings of symposium /

Proceedings of symposium /

Publicado 1984

Procedimiento de la Conferencia Libro

11

Look who’s cooking : the rhetoric of American home cooking traditions in the Twenty-First Century. /

Look who’s cooking : the rhetoric of American home cooking traditions in the Twenty-First Century. /

por Dutch, Jennifer Rachel 1977-
Publicado 2018

Ver documento en línea

Libro

12

The omnivorous mind : our evolving relationship with food /

The omnivorous mind : our evolving relationship with food /

por Allen, John Scott 1961-
Publicado 2012

Ver documento en línea

Libro

13

From gluttony to enlightenment : the world of taste in early modern Europe. /

From gluttony to enlightenment : the world of taste in early modern Europe. /

por Hoffmann, Viktoria von
Publicado 2016

Ver documento en línea

Libro

14

Edible insects and human evolution /

Edible insects and human evolution /

por Lesnik, Julie J.
Publicado 2018

Ver documento en línea

Libro

15

Food in the American Gilded Age /

Food in the American Gilded Age /

Publicado 2017

Ver documento en línea

Libro

16

Discriminating taste : how class anxiety created the american food revolution /

Discriminating taste : how class anxiety created the american food revolution /

por Finn, S. Margot 1981-
Publicado 2017

Ver documento en línea

Libro

17

Seed to civilization : the story of food /

Seed to civilization : the story of food /

por Heiser, Charles Bixler 1920-2010
Publicado 1990

Ver documento en línea

Libro

18

At the first table : food and social identity in early modern Spain /

At the first table : food and social identity in early modern Spain /

por Campbell, Jodi 1968-
Publicado 2017

Ver documento en línea

Libro

19

Dying to eat : cross-cultural perspectives on food, death, and the afterlife /

Dying to eat : cross-cultural perspectives on food, death, and the afterlife /

por Cann, Candi K., Cann, Candi K.
Publicado 2018

Ver documento en línea

Libro

20

Food across borders /

Food across borders /

por Abarca, Meredith Elvira 1967-
Publicado 2017

Ver documento en línea

Libro